Chicken Spaghetti

Directions

1. 1
   Simmer chicken with salt and pepper in approximately 2 quarts water until tender.
2. 2
   Skin, debone and cut into large bite-size pieces.
3. 3
   Cook the bell pepper, celery and onions in the broth until celery starts to tenderize; add the spaghetti and cook until tender.
4. 4
   Add the chicken chunks, pimentos and cream of mushroom soup.
5. 5
   Stir and mix well.
6. 6
   Put in 13 x 9-inch casserole dish.
7. 7
   Add Cheez Whiz for garnish (drop by spoonfuls across the top).
8. 8
   Heat in warm oven 20 to 30 minutes or until cheese melts or lightly browns before serving.