Chicken Spaghetti

7 ingredients
9 steps

Ingredients

  • 5 to 6 chicken breasts
  • 1 stick butter
  • 1 medium onion
  • 3 to 4 cloves garlic
  • 3 cans stewed tomatoes
  • 1 lb. Cheddar cheese
  • 1 lb. Vermicelli

Directions

  1. 1
    Cook chicken, debone and dice.
  2. 2
    In large skillet, saute onion and garlic in butter.
  3. 3
    Add stewed tomatoes, shredding the tomatoes with your fingers.
  4. 4
    Add to mixture 1 pound grated Cheddar cheese slowly and stirring as you add over low heat.
  5. 5
    Add chicken to cheese and tomato mixture.
  6. 6
    Cook vermicelli according to package directions.
  7. 7
    Drain vermicelli and place back in the large pot it was cooked in.
  8. 8
    Pour in cheese/tomato mixture and stir well.
  9. 9
    Ready to serve.

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