Chicken Spaghetti Dinner

Name: Chicken Spaghetti Dinner
Ingredients: 1 (3 to 4 lb.) chicken, skin removed; 2 tsp. salt; 1 small can mushrooms; 1 small bell pepper; 1 medium onion, chopped; 1 small jar pimento; 1 c. celery, chopped; 1 tsp. Worcestershire sauce; 1 tsp. Tabasco sauce; salt and pepper to taste; 2 (8 oz.) boxes spaghetti; 1/2 lb. grated Mozzarella cheese

12 ingredients

6 steps

Ingredients

1 (3 to 4 lb.) chicken, skin removed
2 tsp. salt
1 small can mushrooms
1 small bell pepper
1 medium onion, chopped
1 small jar pimento
1 c. celery, chopped
1 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
salt and pepper to taste
2 (8 oz.) boxes spaghetti
1/2 lb. grated Mozzarella cheese

Directions

1

Put chicken in Dutch oven; add salt and cover with water. Cook until tender; cool and remove from bone.
2

Add ingredients through salt and pepper; simmer 20 minutes.
3

Add boxes of cut spaghetti and cook until tender.
4

Remove from heat and add 1/2 of grated Mozzarella cheese; mix very lightly.
5

Add more water, if needed.
6

Top with remaining cheese and bake at 350° until cheese melts.