Chicken Spaghetti Toss

Name: Chicken Spaghetti Toss
Ingredients: 5 green onions, chopped; 2 tablespoons butter; 2 garlic cloves, minced; 2 tablespoons olive oil; 1-1/2 pounds boneless skinless chicken breasts, cubed; 3 tablespoons lemon juice; 3 tablespoons minced fresh parsley; 1 teaspoon seasoned salt; 1/2 teaspoon lemon-pepper seasoning; 1 package (7 ounces) angel hair pasta

10 ingredients

2 steps

Ingredients

5 green onions, chopped
2 tablespoons butter
2 garlic cloves, minced
2 tablespoons olive oil
1-1/2 pounds boneless skinless chicken breasts, cubed
3 tablespoons lemon juice
3 tablespoons minced fresh parsley
1 teaspoon seasoned salt
1/2 teaspoon lemon-pepper seasoning
1 package (7 ounces) angel hair pasta

Directions

1

In a large skillet, saute onions in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in the chicken, lemon juice, parsley, seasoned salt and lemon-pepper. Saute for 15-20 minutes or until chicken is no longer pink.
2

Meanwhile, cook spaghetti according to package directions; drain. Add to chicken mixture; toss to coat.

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