Chicken Spaghettini With Fried Capers

Name: Chicken Spaghettini With Fried Capers
Ingredients: 1 pound boneless chicken; 6 tablespoons extra-virgin olive oil; 3 tablespoons capers; 2 teaspoons chili flakes or less if you dont want it too spicy; 3 cloves crushed garlic fresh; 3 tablespoons lemon zest fresh; 600 grams pasta fresh spaghettini; pepper; salt

9 ingredients

4 steps

Ingredients

1 pound boneless chicken
6 tablespoons extra-virgin olive oil
3 tablespoons capers
2 teaspoons chili flakes or less if you dont want it too spicy
3 cloves crushed garlic fresh
3 tablespoons lemon zest fresh
600 grams pasta fresh spaghettini
pepper
salt

Directions

1

Fry chicken (a pre-bought roaster will work too) and shred it with your hands...no chopping.
2

Pour out chicken fat (leave some chunks) from pan and add olive oil, capers, chili flakes, garlic and cook 3-5 min on medium heat.
3

Add chicken plus lemon zest, then squeeze in juice from lemon for good measure.
4

Cook spaghettini and then mix everything together and finish with basil, fresh parm and pepper and sea salt.