Chicken & Spinach Pasta Casserole
9 ingredients
10 steps
Ingredients
- 2 12 cups cooked elbow macaroni
- 6 slices bacon, cooked crisp and crumbled
- 2 cups cubed cooked chicken
- 1 13 cups french French-fried onions, divided
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup sour cream
- 1 (10 ounce) package frozen chopped spinach, thawed and drained well
- 12 teaspoon garlic powder
- 2 cups shredded cheddar cheese, divided
Directions
-
1Preheat oven to 375.
-
2Cook and drain pasta.
-
3Cook and crumble bacon.
-
4Cook and drain chicken.
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5In a bowl combine soup, sour cream, spinach and garlic powder.
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6Add pasta, bacon, chicken, 1 C fried onions and 1 C cheese.
-
7Spread into a baking dish.
-
8Bake at 375 for 30 minutes or until heated through.
-
9Top with extra onions and cheese.
-
10Bake another 3-5 minutes.
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