Chicken & Spinach Pasta Casserole

9 ingredients
10 steps

Ingredients

  • 2 12 cups cooked elbow macaroni
  • 6 slices bacon, cooked crisp and crumbled
  • 2 cups cubed cooked chicken
  • 1 13 cups french French-fried onions, divided
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 cup sour cream
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained well
  • 12 teaspoon garlic powder
  • 2 cups shredded cheddar cheese, divided

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Cook and drain pasta.
  3. 3
    Cook and crumble bacon.
  4. 4
    Cook and drain chicken.
  5. 5
    In a bowl combine soup, sour cream, spinach and garlic powder.
  6. 6
    Add pasta, bacon, chicken, 1 C fried onions and 1 C cheese.
  7. 7
    Spread into a baking dish.
  8. 8
    Bake at 375 for 30 minutes or until heated through.
  9. 9
    Top with extra onions and cheese.
  10. 10
    Bake another 3-5 minutes.

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