Chicken-Spinach Toss

Name: Chicken-Spinach Toss
Ingredients: 1 (15 oz.) can pineapple chunks; 8 c. torn spinach; 2 c. cubed cooked chicken; 1 c. fresh or canned bean sprouts; 1 (8 oz.) can sliced water chestnuts, drained; 1/3 c. salad oil; 1 Tbsp. sugar; 3 Tbsp. soy sauce; 2 Tbsp. lemon juice; 1/8 tsp. pepper; 2 Tbsp. sesame seed, toasted

11 ingredients

6 steps

Ingredients

1 (15 oz.) can pineapple chunks
8 c. torn spinach
2 c. cubed cooked chicken
1 c. fresh or canned bean sprouts
1 (8 oz.) can sliced water chestnuts, drained
1/3 c. salad oil
1 Tbsp. sugar
3 Tbsp. soy sauce
2 Tbsp. lemon juice
1/8 tsp. pepper
2 Tbsp. sesame seed, toasted

Directions

1

Drain pineapple, reserving 1/3 cup juice.
2

In a bowl combine the pineapple, spinach, chicken, bean sprouts and water chestnuts. In screw-top jar, combine the reserved pineapple juice, oil, sugar, soy sauce, lemon juice and pepper.
3

Shake well.
4

Pour over salad; toss.
5

Sprinkle with sesame seed.
6

Serves 4.