Chicken Spread

Name: Chicken Spread
Ingredients: 1 lb chicken, cooked and cut to 2-inch pieces; 34 cup sour cream (or lighten up with plain yogurt); 14 cup heavy cream (or lighten up with milk); 1 teaspoon paprika; 1 12 teaspoons lime juice; 14 cup cilantro, fresh; 2 teaspoons garlic; 2 jalapenos, split and seeds removed; salt; pepper

10 ingredients

8 steps

Ingredients

1 lb chicken, cooked and cut to 2-inch pieces
34 cup sour cream (or lighten up with plain yogurt)
14 cup heavy cream (or lighten up with milk)
1 teaspoon paprika
1 12 teaspoons lime juice
14 cup cilantro, fresh
2 teaspoons garlic
2 jalapenos, split and seeds removed
salt
pepper

Directions

1

In a food processor, combine jalapenos, garlic, cilantro, lime juice, cayenne and paprika.
2

Chop well, but do not puree.
3

Add chicken and sour cream.
4

Pulse slowly.
5

Add cream and pulse until it is the desired consistency.
6

Season to taste with salt and pepper.
7

If too thick, add more cream.
8

Serve on crackers, cucumbers, as a dip or make a sandwich with it!