Chicken Spread

6 ingredients
6 steps

Ingredients

  • 1 c. chicken, cooked and chopped
  • 1 Tbsp. crushed pineapple (juice-packed; undrained)
  • 1 Tbsp. salad dressing (mayonnaise type)
  • 1 Tbsp. celery, chopped
  • 1/4 tsp. curry powder
  • 1/8 tsp. salt

Directions

  1. 1
    Mix chicken, celery and pineapple.
  2. 2
    Stir curry powder into salad dressing.
  3. 3
    Add to chicken mixture.
  4. 4
    Mix well.
  5. 5
    Serve on unsalted whole grain crackers or in mini pita pockets. Refrigerate and use within 3 to 4 days.
  6. 6
    Contains 15 calories in 1 cup with 6 mg cholesterol.

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