Chicken Squares
10 ingredients
13 steps
Ingredients
- 3 oz. cream cheese, softened
- 3 Tbsp. margarine
- 2 c. cooked, diced chicken (I use Hormel canned chicken)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. garlic powder (optional)
- 1 Tbsp. chopped onion
- 2 Tbsp. milk
- 1 can crescent rolls
- 3/4 c. breadcrumbs
Directions
-
1Preheat oven to 350°.
-
2Blend cream cheese and 2 tablespoons of
-
3margarine until smooth.
-
4Add chicken, salt, pepper, garlic, milk, and onion.
-
5Mix well.
-
6Separate crescent rolls into 4 large rectangles.
-
7Firmly press together seams to seal.
-
8Spoon 1/4 of the mixture into each center.
-
9Pull the sides of the roll over the mixture, overlapping them, and seal.
-
10Brush tops with melted margarine and sprinkle with breadcrumbs.
-
11Bake on an ungreased cookie sheet for
-
1220-25 minutes.
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13Serves 4.
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