Chicken Squares

10 ingredients
13 steps

Ingredients

  • 3 oz. cream cheese, softened
  • 3 Tbsp. margarine
  • 2 c. cooked, diced chicken (I use Hormel canned chicken)
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. garlic powder (optional)
  • 1 Tbsp. chopped onion
  • 2 Tbsp. milk
  • 1 can crescent rolls
  • 3/4 c. breadcrumbs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Blend cream cheese and 2 tablespoons of
  3. 3
    margarine until smooth.
  4. 4
    Add chicken, salt, pepper, garlic, milk, and onion.
  5. 5
    Mix well.
  6. 6
    Separate crescent rolls into 4 large rectangles.
  7. 7
    Firmly press together seams to seal.
  8. 8
    Spoon 1/4 of the mixture into each center.
  9. 9
    Pull the sides of the roll over the mixture, overlapping them, and seal.
  10. 10
    Brush tops with melted margarine and sprinkle with breadcrumbs.
  11. 11
    Bake on an ungreased cookie sheet for
  12. 12
    20-25 minutes.
  13. 13
    Serves 4.

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