Chicken St. Jaques

9 ingredients
5 steps

Ingredients

  • 4 large chicken breasts
  • 3 tsp. seasoned salt
  • 1/2 tsp. thyme
  • 1/2 c. chopped green onions
  • 2 Tbsp. flour
  • 1 c. sour cream
  • 4 oz. shredded Swiss cheese
  • 2 tsp. dried parsley
  • 3/4 c. pineapple juice

Directions

  1. 1
    In saucepan, combine seasoned salt, thyme, green onions, flour, sour cream, parsley and pineapple juice.
  2. 2
    Brown chicken in pan with butter.
  3. 3
    Cook ingredients together.
  4. 4
    When heated, add cheese.
  5. 5
    Cook chicken for 1/2 hour, then put sauce on chicken and bake uncovered for 1/2 hour at 350°.

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