Chicken Stew

Name: Chicken Stew
Ingredients: 2 large potatoes, peeled and chopped; 1 medium onion, sliced; 6 boneless, skinless chicken breasts; 1/2 tsp (2 ml) dried thyme; 1/4 tsp (1 ml) pepper; 2 bay leaves; 3-1/2 cups (825 ml) water, divided; 1 pkgs (2.8 oz) chicken flavor ramen noodle soup

8 ingredients

7 steps

Ingredients

2 large potatoes, peeled and chopped
1 medium onion, sliced
6 boneless, skinless chicken breasts
1/2 tsp (2 ml) dried thyme
1/4 tsp (1 ml) pepper
2 bay leaves
3-1/2 cups (825 ml) water, divided
1 pkgs (2.8 oz) chicken flavor ramen noodle soup

Directions

1

In a 3-quart crockpot, layer potatoes, onion, and chicken.
2

Sprinkle with thyme and pepper.
3

Add bay leaves.
4

Combine one cup water and seasoning packets from noodle soup; reserve noodles, pour over chicken.
5

Add remaining water to stockpot.
6

Cover, cook over low heat 7 hours.
7

Stir in reserved noodles, turn heat to high and cook 10 minutes.