Chicken Stew

Name: Chicken Stew
Ingredients: 5 lbs chicken; 3 (28 ounce) cans diced tomatoes; 1 (8 ounce) can tomato paste; 16 ounces frozen cut okra (not breaded); 3 (15 1/4 ounce) cans corn; 3 large onions; salt and pepper; 3 lbs potatoes; 12 cup margarine

9 ingredients

7 steps

Ingredients

5 lbs chicken
3 (28 ounce) cans diced tomatoes
1 (8 ounce) can tomato paste
16 ounces frozen cut okra (not breaded)
3 (15 1/4 ounce) cans corn
3 large onions
salt and pepper
3 lbs potatoes
12 cup margarine

Directions

1

Cook chicken in 3 quarts of water until tender and de-bone the chicken, return it to the broth.
2

Add everything except the potatoes and margarine, simmer for 2 hours.
3

Peel, dice, cook and mash the potatoes and add the margarine to them.
4

Set aside.
5

After the 2 hours of simmering, stir in the mashed potatoes and add a little water if needed.
6

Cook 15 minutes longer, stirring frequently.
7

Serve.