Chicken Stew

Ingredients

• 2 pounds chicken breasts skinless, boneless, cut in 1 inch cubes
• 2 cans chicken broth
• 3 cups potatoes peeled, cubed
• 1 cup onions chopped
• 1 cup celery sliced
• 1 cup carrots sliced thin
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon sage leaves
• 1/2 teaspoon thyme
• 6 ounces tomato paste no-salt-added
• 1/4 cup water cold
• 3 tablespoons cornstarch