Chicken Stew

Name: Chicken Stew
Ingredients: 1 medium onion, diced; 1 teaspoon vegetable oil; 1 garlic clove, minced; 3 cups chopped chicken (Turkey is great too); 1 (15 ounce) can pinto beans; 4 cups chicken broth; 1 (11 ounce) can mexicorn, drained (with red & green peppers); 1 (10 ounce) can crushed tomatoes; 12 teaspoon chili powder; 12 teaspoon cumin; 18 teaspoon salt; 18 teaspoon pepper; shredded mexican cheese, and; crouton; sour cream

15 ingredients

7 steps

Ingredients

1 medium onion, diced
1 teaspoon vegetable oil
1 garlic clove, minced
3 cups chopped chicken (Turkey is great too)
1 (15 ounce) can pinto beans
4 cups chicken broth
1 (11 ounce) can mexicorn, drained (with red & green peppers)
1 (10 ounce) can crushed tomatoes
12 teaspoon chili powder
12 teaspoon cumin
18 teaspoon salt
18 teaspoon pepper
shredded mexican cheese, and
crouton
sour cream

Directions

1

I like to use a roasted chicken from the deli counter at grocery store or use leftover turkey to save time.
2

Saute` onion in hot oil in large Dutch oven over medium heat for 5-6 minutes or until tender.
3

Add garlic and saute` one minute.
4

Stir in pre-cooked chicken or turkey and add next 8 ingredients.
5

Bring to a boil, stirring occasionally.
6

Reduce heat and simmer 15 minutes.
7

Modified from Southern Living, November 2004.