Chicken Stew

Name: Chicken Stew
Ingredients: 1 large fryer; 2 stalks celery, cut in pieces; 1 medium onion, quartered; parsley; green onion; salt and pepper; 3 large potatoes, cubed; 4 carrots, medium-sliced; 1 1/2 c. dried corkscrew noodles

9 ingredients

7 steps

Ingredients

1 large fryer
2 stalks celery, cut in pieces
1 medium onion, quartered
parsley
green onion
salt and pepper
3 large potatoes, cubed
4 carrots, medium-sliced
1 1/2 c. dried corkscrew noodles

Directions

1

Boil fryer in about 2 quarts of water with celery, onion, parsley, green onion and seasonings.
2

Do not overcook.
3

Remove chicken, debone and set aside.
4

Strain broth.
5

Place broth back in pot and add potatoes, carrots and corkscrew noodles.
6

Cook until vegetables and noodles are done.
7

Add deboned chicken, season to taste and serve.