Chicken Stew

9 ingredients
4 steps

Ingredients

  • 2 lb. chicken breasts in bite size pieces (boneless and skinless)
  • 2 medium onions, chopped
  • 1 can (20 oz.) tomatoes
  • 1 c. dry white wine
  • 1 c. water with 2 chicken bouillon cubes
  • 1 1/2 c. chopped celery
  • 1/2 tsp. each: thyme and marjoram
  • 1 (12 oz.) can whole kernel corn, drained
  • 1 pkg. frozen lima beans

Directions

  1. 1
    Brown chicken and onions in a little butter and oil in large pot.
  2. 2
    Add remaining ingredients except corn and limas.
  3. 3
    Mix and simmer covered for 40 minutes.
  4. 4
    Add corn and limas and simmer 20 minutes until limas are done.

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