Chicken Stew

8 ingredients
5 steps

Ingredients

  • 1 stewing chicken
  • 2 large onions, sliced
  • 1 qt. stewed tomatoes
  • 2 c. shell or kidney beans
  • 3 medium potatoes
  • 4 c. corn
  • 2 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Stew chicken in 2 to 3 quarts water until bones can be easily removed, about 2 1/4 hours.
  2. 2
    To reduce fat, chill broth until fat rises to top and skim off.
  3. 3
    Combine boned chicken, broth and all other ingredients in stew pot and simmer until all is tender, stirring occasionally.
  4. 4
    Add water, as necessary.
  5. 5
    Longer, slower cooking makes it best.

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