Chicken Stew

4 ingredients
4 steps

Ingredients

  • 1 (1 1/2 lb.) chicken, cut up into cubes
  • 1 pkg. chicken noodle soup starter
  • 1 or 2 pkg. frozen vegetables
  • 2 or 3 bouillon cubes, dissolved in 1 c. water

Directions

  1. 1
    Cut up chicken in cubes.
  2. 2
    In pan, mix chicken noodle soup (starter) and frozen vegetables (stewed vegetables are best).
  3. 3
    Add bouillon cubes, dissolved in water.
  4. 4
    Cook all day in crock-pot. Add salt and pepper to taste.

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