Chicken Stew

8 ingredients
8 steps

Ingredients

  • 1 whole chicken, cut up (exclude backs, optional)
  • 1 pkg. yellow rice
  • 4 medium potatoes
  • 2 to 3 sliced carrots
  • 1/2 c. bell peppers, chopped
  • 1/2 c. chopped onion
  • salt and pepper to taste
  • 4 c. water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Pour rice into a baking dish.
  3. 3
    Place vegetables on top of rice.
  4. 4
    Put cut-up chicken parts on top of vegetables and rice.
  5. 5
    Salt and pepper.
  6. 6
    Add 4 cups water.
  7. 7
    Cover with lid or aluminum foil.
  8. 8
    Bake at 350° for 1 hour or until done. Good with plain white rice, too.

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