Chicken Stew

Ingredients

• 2 small broilers (2 1/2 lb. each)
• 4 (16 oz.) cans cream-style corn
• 4 (16 oz.) cans tomatoes
• 3 small onions
• margarine, salt and pepper to taste
• 1 lb. stew beef
• 2 carrots, chopped 1/2-inch
• 2 potatoes, cut into wedges
• 1 small can mushrooms, do not drain
• 1 (16 oz.) can tomatoes (puree)
• olive oil
• water
• 1/2 c. flour
• salt and pepper to taste
• 1 tsp. curry powder