Chicken Stew

8 ingredients
5 steps

Ingredients

  • 1 stewing chicken
  • 1 lb. pork sausage
  • 2 cans cream of chicken soup
  • 1 medium onion
  • salt and pepper
  • 1/2 stick margarine
  • 2 c. long grain rice
  • 1 stalk celery

Directions

  1. 1
    Combine chicken, sausage, onion and celery.
  2. 2
    Cook until chicken falls off bone.
  3. 3
    Debone and return to broth (2 to 3 cups). Add margarine, salt, pepper and rice.
  4. 4
    Cook until rice is plumped.
  5. 5
    Add cream of chicken soup; simmer for 20 minutes or until thickened.

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