Chicken Stew

10 ingredients
4 steps

Ingredients

  • 1 large fryer, boiled and deboned
  • 6 or so potatoes, cut up
  • 1 (3 lb.) bag onions (small)
  • 1 qt. tomatoes
  • 1 can cream-style corn
  • 12 chicken bouillon cubes to taste
  • 1 stick margarine
  • 1/2 can evaporated milk
  • Worcestershire sauce to taste
  • salt and pepper to taste

Directions

  1. 1
    Cover potatoes with water and add chopped onions.
  2. 2
    Cook until done.
  3. 3
    Add the remaining ingredients.
  4. 4
    Cook for another 30 to 45 minutes.

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