Chicken Stir-Fry

Directions

1. 1
   Mix first 5 ingredients and set aside.
2. 2
   In a large skillet, or wok, heat 1 tablespoon oil over medium heat.
3. 3
   Add vegetables and garlic.
4. 4
   Stir-fry 3 minutes or until tender-crisp.
5. 5
   Remove from skillet.
6. 6
   Heat remaining 1 tablespoon oil.
7. 7
   Add chicken; stir-fry for 4 minutes.
8. 8
   Return vegetables to skillet.
9. 9
   Stir broth mixture and add to skillet.
10. 10
    Bring to a boil, stirring constantly.
11. 11
    Boil for 1 minute.
12. 12
    Serve with rice.
13. 13
    Makes 4 servings; 210 calories per serving.