Chicken Strata

Name: Chicken Strata
Ingredients: butter; 5 to 7 slices bread or 2 small pkg. Arnold croutonettes; 2 c. cooked and cut-up chicken (4 breasts); 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. mayonnaise; salt; pepper; 3 eggs; 1 1/2 c. milk; 1 can undiluted mushroom soup; 4 oz. shredded Cheddar cheese; slivered almonds (optional)

13 ingredients

11 steps

Ingredients

butter
5 to 7 slices bread or 2 small pkg. Arnold croutonettes
2 c. cooked and cut-up chicken (4 breasts)
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. mayonnaise
salt
pepper
3 eggs
1 1/2 c. milk
1 can undiluted mushroom soup
4 oz. shredded Cheddar cheese
slivered almonds (optional)

Directions

1

Butter a 9 x 13-inch pan liberally.
2

Toast bread and cut into cubes or use croutonettes.
3

Put in bottom of dish.
4

Add 2 cups cooked chicken.
5

Mix together the chopped onion, celery, mayonnaise, salt and pepper.
6

Spread over chicken.
7

Beat together the eggs and milk.
8

Pour over mixture.
9

Refrigerate overnight. The next day, spoon undiluted mushroom soup over casserole. Sprinkle cheese and almonds over.
10

Top with buttered crumbs.
11

Bake at 325° for 55 to 60 minutes.