Chicken Strips

8 ingredients
6 steps

Ingredients

  • 2 lb. chicken strips
  • 1/2 c. flour
  • salt and pepper
  • vegetable oil
  • 4 chicken bouillon cubes
  • 2 sticks butter
  • 1/2 c. dry white wine
  • garlic powder

Directions

  1. 1
    Shake chicken strips, flour, salt and pepper in a bag.
  2. 2
    Brown in oil and drain.
  3. 3
    Combine 2 cups hot water, chicken bouillon cubes and 2 sticks butter.
  4. 4
    Add to strips.
  5. 5
    Simmer strips in uncovered pan for 25 minutes.
  6. 6
    During the last 15 minutes, add 1/2 cup wine and garlic powder.

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