Chicken Stroganoff

8 ingredients
5 steps

Ingredients

  • 1 lb. boneless chicken, cut into bite-size pieces
  • 1 can tomato soup
  • 8 oz. sour cream
  • 8 oz. mushroom pieces with juice (optional)
  • 1 pkg. smallest egg noodles
  • salt
  • pepper
  • garlic

Directions

  1. 1
    Brown chicken in 1 tablespoon margarine.
  2. 2
    Add soup and sour cream slowly until well blended, then add mushroom pieces with juice.
  3. 3
    Season with salt, pepper and garlic to taste.
  4. 4
    Simmer 20 to 30 minutes.
  5. 5
    Serve over cooked noodles.

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