Chicken Stroganoff

Directions

1. 1
   Cut breasts in strips.
2. 2
   Assemble remaining ingredients.
3. 3
   Melt margarine in a large skillet over high heat.
4. 4
   Add chicken and scallions.
5. 5
   Sprinkle with salt and garlic powder.
6. 6
   Cook 6 minutes, stirring occasionally.
7. 7
   Add mushroom soup, mushrooms and water. Heat to boiling, stirring until smooth.
8. 8
   Reduce heat, blend in sour cream.
9. 9
   Do not boil.
10. 10
    Serve over hot noodles.