Chicken Stroganoff

9 ingredients
7 steps

Ingredients

  • 1 pkg. boneless skinless chicken breasts
  • 1 1/2 c. flour
  • 1/4 c. butter
  • 1 c. sour cream
  • noodles
  • 1 (4 oz.) can mushrooms, drained
  • 1/2 c. minced onions
  • 1 clove garlic, minced
  • 1 can chicken broth

Directions

  1. 1
    Cut chicken into bite size pieces; dust with flour and a dash of salt.
  2. 2
    Brown in butter in a skillet large enough to accommodate all ingredients.
  3. 3
    When nicely browned, add mushrooms, onions, garlic and chicken broth.
  4. 4
    Cook slowly on low heat, uncovered, for 30 minutes.
  5. 5
    Cool for 5 minutes.
  6. 6
    Stir in sour cream.
  7. 7
    Serve over noodles.

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