Chicken Stroganoff

Name: Chicken Stroganoff
Ingredients: 1 lb boneless skinless chicken breast, thinly sliced; 1 lb fresh mushrooms, sliced; 1 large onion, chopped; 1/3 cup minced fresh parsley; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 1/2 tablespoons flour; 1/2 cup water; 1/2 cup dry white wine; 1 pinch marjoram; salt & freshly ground black pepper, to taste; 1 cup plain yogurt; 4 cups cooked egg noodles

13 ingredients

9 steps

Ingredients

1 lb boneless skinless chicken breast, thinly sliced
1 lb fresh mushrooms, sliced
1 large onion, chopped
1/3 cup minced fresh parsley
2 garlic cloves, minced
2 tablespoons olive oil
1 1/2 tablespoons flour
1/2 cup water
1/2 cup dry white wine
1 pinch marjoram
salt & freshly ground black pepper, to taste
1 cup plain yogurt
4 cups cooked egg noodles

Directions

1

In a large skillet over medium heat, saute the onions, mushrooms, garlic, and parsley in 1 tablespoon of the olive oil until onions are translucent. Remove from skillet and set aside.
2

Add the chicken and the remaining oil to the skillet. Saute, stirring frequently, until chicken is done.
3

Sprinkle the flour over the chicken and continue cooking, stirring constantly, until flour is browned.
4

Add the water, wine, marjoram, salt and pepper. Cook and stir until slightly thickened.
5

Reduce heat to low; cover and simmer for about 10 minutes.
6

Return the onion and mushroom mixture to the skillet. Stir to combine.
7

Let simmer for about 2 more minutes.
8

Just before serving stir in the yogurt.
9

Serve over egg noodles.