Chicken Stroganoff

Name: Chicken Stroganoff
Ingredients: 1 tbsp olive oil; 1 None onion, sliced; 1 clove garlic, minced; 1 lb chicken breasts, sliced; 9 oz button mushrooms, thickly sliced; 2 tbsp tomato paste; 1 tsp paprika; 1/2 cup white wine; 1/2 cup chicken stock or water; 1/2 cup sour cream; 1 tbsp fresh parsley, chopped; None None rice, to serve; None None green vegetables, to serve

13 ingredients

2 steps

Ingredients

1 tbsp olive oil
1 None onion, sliced
1 clove garlic, minced
1 lb chicken breasts, sliced
9 oz button mushrooms, thickly sliced
2 tbsp tomato paste
1 tsp paprika
1/2 cup white wine
1/2 cup chicken stock or water
1/2 cup sour cream
1 tbsp fresh parsley, chopped
None None rice, to serve
None None green vegetables, to serve

Directions

1

Heat oil in a frying pan over medium heat. Sweat onion and garlic for 4-5 mins, or until onion is tender. Add chicken and cook, stirring, for 3-5 mins, or until browned. Add mushrooms and cook for 3 mins. Add tomato paste and paprika then wine and stock. Bring to a boil, reduce heat and simmer for 5-10 mins.
2

Just before serving, stir in sour cream and parsley. Serve with rice and green vegetables.