Chicken Stroganoff
6 ingredients
7 steps
Ingredients
- 2 boneless chicken breasts
- 1 can cream of chicken soup
- 4 oz. sour cream
- 1/4 c. chopped celery
- milk (if you choose)
- cooked egg noodles
Directions
-
1Cut chicken up and cook (boil or stir-fry); set aside.
-
2In saucepan, cook soup and sour cream.
-
3Add milk to thin out if necessary.
-
4Add chopped celery and cooked chicken.
-
5Simmer 10 minutes.
-
6Serve over cooked egg noodles.
-
7Serves 2.
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