Chicken Stroganoff

6 ingredients
7 steps

Ingredients

  • 2 boneless chicken breasts
  • 1 can cream of chicken soup
  • 4 oz. sour cream
  • 1/4 c. chopped celery
  • milk (if you choose)
  • cooked egg noodles

Directions

  1. 1
    Cut chicken up and cook (boil or stir-fry); set aside.
  2. 2
    In saucepan, cook soup and sour cream.
  3. 3
    Add milk to thin out if necessary.
  4. 4
    Add chopped celery and cooked chicken.
  5. 5
    Simmer 10 minutes.
  6. 6
    Serve over cooked egg noodles.
  7. 7
    Serves 2.

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