Chicken Stroganoff

11 ingredients
6 steps

Ingredients

  • 34 cup onion, chopped
  • 8 ounces mushrooms, sliced
  • 1 tablespoon olive oil
  • 18 ounces chicken pieces, cooked
  • 1 -8 ounce plain low-fat yogurt
  • 4 ounces light sour cream
  • 3 tablespoons flour
  • 1 12 teaspoons paprika
  • 14 teaspoon salt
  • black pepper
  • 16 ounces egg noodles, cooked

Directions

  1. 1
    Spray a skillet with nonstick cooking spray.
  2. 2
    Saute onion and mushrooms in olive oil.
  3. 3
    Add cooked chicken and cook for 3-4 minutes or till warm.
  4. 4
    In a small bowl mix yogurt, sour cream, flour, paprika and salt.
  5. 5
    Stir in yogurt mixture and cook until slightly thickened and bubbly.
  6. 6
    Serve over hot noodles.

Products Matching These Ingredients

Mct Oil Powder

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Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

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Minotaur bio - Huile d'Olive Vierge Extra

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Cheese and onion

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Red Onion

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sliced white mushrooms

sliced white mushrooms

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