Chicken Strudel
5 ingredients
1 steps
Ingredients
- 1 cup cooked chicken chunks
- 1 asparagus pkt frozen chopped, 10 oz thawed, drained
- 1 jar Alfredo sauce 17 oz divided
- 1 frozen puff pastry from 17.3-oz p thawed
- nonstick cooking spray
Directions
-
1["Preheat the oven to 400 degrees. In a medium bowl, combine the chicken, asparagus, and 3/4 cup Alfredo sauce; mix well.", "Unfold the puff pastry onto a large baking sheet. Spoon the chicken mixture lengthwise down the center of the pastry. Cut slits 1 inch apart lengthwise down each side of the filling.", "Braid the dough over the filling, overlapping to form \"X\"" shapes. Spray the top with nonstick cooking spray.""
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