Chicken Stuffing Bake
6 ingredients
2 steps
Ingredients
- 6 boneless skinless chicken breast halves (6 ounces each)
- 6 slices Swiss cheese
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/3 cup white wine or chicken broth
- 3 cups seasoned stuffing cubes
- 1/2 cup butter, melted
Directions
-
1Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine; spoon over cheese.
-
2In a small bowl, combine stuffing cubes and butter; sprinkle over soup. Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 170°.
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