Chicken Stuffing Casserole

6 ingredients
6 steps

Ingredients

  • 6 - 8 boneless chicken breasts
  • 6 - 8 slices of any type cheese
  • 1 can cream o chicken soup
  • 1/4 C. dry white wine
  • 1 1/2 to 2 C. stuffing mix
  • 1/2 Cup melted margarine

Directions

  1. 1
    Place chicken breasts in bottom of casserole dish.
  2. 2
    Place one slice of cheese on top of each breast, or sprinkle with shredded cheese.
  3. 3
    Pour soup and wine over top of chicken.
  4. 4
    Combine stuffing mix and margarine.
  5. 5
    Sprinkle on top.
  6. 6
    Bake 350 degrees for 55 - 60 minutes.

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