Chicken Stuffing Casserole

11 ingredients
7 steps

Ingredients

  • 5 c. dressing cubes, seasoned
  • 1 c. chopped celery
  • 3 c. cooked chicken, cut up
  • 1 Tbsp. minced dry onion
  • 6 eggs
  • 3 cans cream of chicken soup
  • 2 c. milk
  • 1/2 c. flour
  • 1/4 c. grated Parmesan cheese
  • 1/4 c. butter
  • small pkg. slivered almonds

Directions

  1. 1
    Combine bread cubes and celery in greased 9 x 13-inch baking pan; place chicken over this and sprinkle with onion.
  2. 2
    Combine eggs, soup, milk and salt in a bowl; mix lightly.
  3. 3
    Pour over chicken.
  4. 4
    Combine flour and cheese; cut in butter.
  5. 5
    Sprinkle over soup mixture and chicken.
  6. 6
    Top with slivered almonds.
  7. 7
    Bake at 375° for 35 to 40 minutes or until knife inserted comes out clean.

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