Chicken Suisse

8 ingredients
7 steps

Ingredients

  • 3 whole Chicken Breasts, Halved, Deboned And Skinned
  • 6 slices Swiss Cheese, 1/4 Inch Thick
  • 1/2 cups White Wine
  • 1 can Cream Of Chicken Soup
  • 1/4 cups Butter, Melted
  • Croutons
  • Salt To Taste
  • Pepper To Taste

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Lay the chicken in the bottom of a pan and cover with the Swiss cheese.
  3. 3
    Combine the soup and wine.
  4. 4
    Heat it slightly and then pour it over the chicken.
  5. 5
    Season with the salt and pepper.
  6. 6
    Drizzle the melted butter on top and toss in about a handful of croutons.
  7. 7
    Bake for 45 minutes to 1 hour, but no longer or it will be ruined.

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