Chicken Supreme

4 ingredients
6 steps

Ingredients

  • 1 (4 oz.) pkg. chopped beef
  • 6 or 8 boned chicken breasts
  • 1 c. sour cream
  • 1 can undiluted cream of mushroom soup

Directions

  1. 1
    Wrap each chicken breast in a slice of bacon.
  2. 2
    Mix together the sour cream and soup.
  3. 3
    Pour over the chicken.
  4. 4
    Line bottom of casserole dish with chipped beef, broken into pieces.
  5. 5
    Cover with foil and bake at 275° for 3 hours.
  6. 6
    Baste at end of 2 hours.

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