Chicken Supreme

Directions

1. 1
   Line casserole with dried beef.
2. 2
   Wrap asparagus in 1/2 boned chicken breast, then wrap with a bacon strip.
3. 3
   Place in casserole the salt, pepper, dash of nutmeg, parsley flakes and dash of marjoram.
4. 4
   Mix together the soup and sour cream; pour over chicken breasts.
5. 5
   Place in a 300° oven for 3 hours, or until done.
6. 6
   (Dash of sherry adds to taste in sauce.)