Chicken Supreme

5 ingredients
7 steps

Ingredients

  • 1 jar Armor Star dried beef
  • 6 to 8 strips bacon (uncooked)
  • 1 carton sour cream
  • 6 to 8 boned chicken breasts
  • 1 can cream of mushroom soup

Directions

  1. 1
    Line casserole dish with beef.
  2. 2
    Place chicken on top of beef. Pepper chicken only and cover with bacon.
  3. 3
    (Wrap bacon like filet mignon.)
  4. 4
    Mix soup and sour cream; pour over chicken.
  5. 5
    Cover and marinate in refrigerator 24 hours.
  6. 6
    Cook 3 hours at 275°, uncovered.
  7. 7
    Makes 6 to 8 servings.

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