Chicken Supreme

10 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 2 cups chopped onions
  • 2 cups chopped celery
  • 1 8 oz. pkg. Pepperidge Farm Stuffing Mix w/herbs
  • 3 c. mayonnaise
  • 1/3 c. cooking sherry
  • 1/3 c. chicken broth
  • 1 8 oz. can sliced water chestnuts
  • 3 Tbsp. parmesan cheese
  • 7 c. cooked, diced chicken (8 breasts)

Directions

  1. 1
    Saute celery and onions in margarine.
  2. 2
    Add stuffing mix, reserving 5 Tbsp.
  3. 3
    Add balance of ingredients.
  4. 4
    Mix and place in 3 qt. casserole or 9x13-inch baking pan.
  5. 5
    Add parmesan cheese to reserved 5 Tbsp. stuffing (add paprika liberally if desired). Sprinkle over top of casserole.
  6. 6
    Bake at 350° for 30 minutes.

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