Chicken Supreme
7 ingredients
1 steps
Ingredients
- 7 to 8 chicken breasts
- 2 cans Campbell's cream of chicken soup
- 1 1/2 stacks Ritz crackers, crushed
- salt and pepper to tate
- 8 oz. sour cream
- 1 stick butter
- 3 Tbsp. poppy seeds
Directions
-
1Boil chicken breasts for approximately 2 1/2 hours. Debone and cut into bite-size pieces. Place in buttered casserole dish (9 x 13-inch). Mix sour cream and cream of chicken soup. Pour over chicken. Sprinkle poppy seeds on top and salt and pepper to taste. Melt butter and add crushed Ritz crackers; mix well. Sprinkle over top of casserole. Bake at 350° for approximately 1 hour.
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