Chicken Supreme

18 ingredients
13 steps

Ingredients

  • 12x8x2 Casserole dish
  • 6 to 8 - Chicken Breasts (don't bone or skin)
  • 1/2C - Flour
  • 1tsp - Paprika
  • 1/4tsp - Salt
  • 1/2 # - Ham (Baked), Sliced
  • 1# - Large Mushrooms
  • 30 - Tiny Potatoes
  • 1/2C - Butter
  • DRESSING:
  • 2T - Cider or Tarragon Vinegar
  • 2T - Sauterne Wine
  • 1/2T - Paprika
  • 1tsp - Salt
  • 1/8tsp - Cayenne pepper
  • 1T - Sugar
  • 1 Clove - Garlic
  • 1/4C - Salad oil

Directions

  1. 1
    Combine dressing and shake for 1 minute.
  2. 2
    Roll chicken in flour, paprika, and salt mixture and brown on both sides in butter
  3. 3
    Pour dressing over browned chicken and let stand not less than 1/2 hour, basting often (can stand most of the day)
  4. 4
    Brown potatoes in small amount of butter
  5. 5
    Separate and saute mushrooms - sliced stems and caps
  6. 6
    Place ham in casserole
  7. 7
    Cover each ham slice with sliced sauteed mushroom stems
  8. 8
    Put one chicken breast on each slice
  9. 9
    Add browned potatoes, filling in spaces
  10. 10
    Pour remaining sauce over entire casserole
  11. 11
    Cover and bake 350F for 45 minutes to 1 hour
  12. 12
    Baste several times with drippings in casserole
  13. 13
    Last 15 minutes - arrange large sauteed mushroom caps over dish and continue to bake, covered until done

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