Chicken Supreme

8 ingredients
5 steps

Ingredients

  • 6 boneless chicken breasts
  • 6 slices Swiss cheese
  • 1 c. sliced fresh mushrooms
  • 1 can cream of chicken soup
  • 1/2 c. white wine or water
  • 1 pkg. Pepperidge Farm herb stuffing
  • 1/4 c. melted margarine
  • Pam spray

Directions

  1. 1
    Spray pan with Pam.
  2. 2
    Arrange chicken breasts with 1 slice cheese on each, then mushrooms.
  3. 3
    Mix chicken soup with wine or water and pour over top.
  4. 4
    Spread 2 cups (more if desired) herb stuffing over top, then pour over melted margarine.
  5. 5
    Cover and bake at 350° for 45 minutes, then uncover and bake another 15 minutes.

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