Chicken Supreme

4 ingredients
4 steps

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 1/8 tsp. pepper

Directions

  1. 1
    In skillet, melt 1 tablespoon hot oil; cook chicken 10 minutes or until brown.
  2. 2
    Remove; pour off fat.
  3. 3
    In skillet, combine soup, milk and pepper.
  4. 4
    Heat to boiling; return chicken to skillet. Cover; cook over low heat for 10 to 15 minutes.

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