Chicken Supreme

Name: Chicken Supreme
Ingredients: 4 to 6 boneless chicken breasts, pounded thin or sliced; Swiss cheese slices; thin sliced ham (deli); 2 c. chicken broth; 1/4 c. white wine; 1/2 c. heavy cream; 3 Tbsp. flour; 3 Tbsp. butter; salt and pepper as desired; bread crumbs

10 ingredients

8 steps

Ingredients

4 to 6 boneless chicken breasts, pounded thin or sliced
Swiss cheese slices
thin sliced ham (deli)
2 c. chicken broth
1/4 c. white wine
1/2 c. heavy cream
3 Tbsp. flour
3 Tbsp. butter
salt and pepper as desired
bread crumbs

Directions

1

Coat chicken breasts in bread crumbs; brown chicken lightly. Remove chicken; put in a 9 x 12-inch baking dish.
2

Top chicken with 1 slice each of ham and cheese.
3

To chicken drippings, add butter (melted) and flour; make a roux.
4

Add chicken broth, heavy cream and wine.
5

Return to heat, stirring until thick.
6

Pour over chicken.
7

Bake for 30 minutes at 350°.
8

Can be prepared ahead of time.