Chicken Taco Quiche

Directions

1. 1
   Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 400° for 4 minutes. Remove foil; bake 4 minutes longer.
2. 2
   In a small bowl, combine chicken and one envelope taco seasoning; spoon into pastry shells. Top with salsa and cheese. In a large bowl, whisk the eggs, cream, butter and remaining taco seasoning. Stir in chiles and olives. Pour over cheese.
3. 3
   Cover edge of quiches loosely with foil; place on
4. 4
   . Bake at 400° for 33-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
5. 5
   Cover and freeze unbaked quiches. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Place quiches on
6. 6
   ; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.