Chicken Tacos

Name: Chicken Tacos
Ingredients: 2 tablespoons butter; 2 tablespoons canola oil; 2 lbs boneless skinless chicken breasts, cut into small bite-sized pieces; 1/4 cup onion, chopped; 2 -3 garlic cloves, minced; 2 vine-ripened tomatoes, chopped; 1/2 cup fresh cilantro, chopped; salt and pepper, to taste; 1 teaspoon taco seasoning; 12 corn tortillas, cooked

10 ingredients

8 steps

Ingredients

2 tablespoons butter
2 tablespoons canola oil
2 lbs boneless skinless chicken breasts, cut into small bite-sized pieces
1/4 cup onion, chopped
2 -3 garlic cloves, minced
2 vine-ripened tomatoes, chopped
1/2 cup fresh cilantro, chopped
salt and pepper, to taste
1 teaspoon taco seasoning
12 corn tortillas, cooked

Directions

1

Heat the butter and canola oil in a large skillet over medium-high heat.
2

Add the chicken and the onions (and taco seasoning if using) and cook and stir until the onions are soft and the chicken is tender and no longer pink.
3

Add the garlic and cook one minute more.
4

Decrease the heat to low and stir in the tomatoes and cilantro.
5

Add water or chicken broth if the mixture seems to dry.
6

Season generously with salt, pepper and garlic salt (if not using taco seasoning).
7

Continue cooking about two minutes. Cover and turn off heat.
8

Serve with assorted taco toppings.