Chicken Tacos

8 ingredients
6 steps

Ingredients

  • 10 lbs chicken leg quarters
  • 1 -2 tomatoes (diced)
  • 1 -2 onion (diced)
  • 1 -2 lb sour cream
  • 1 -2 avocado (cut up)
  • 8 ounces mild cheddar cheese (shredded)
  • 10 corn tortillas
  • 8 ounces oil (Any kind)

Directions

  1. 1
    Boil the chicken until the meat is coming off the bone.
  2. 2
    After chicken is cooled, take off all the chicken off the bone and put in a bowl.
  3. 3
    Mix chicken, tomatoes, onions, avocados, and cheese together (you do not have to use onions and tomatoes).
  4. 4
    Once that is all mixed up then mix in the sour cream (as much as you like until it is all covered and looks creamy).
  5. 5
    Put oil in pan and fry the corn tortillas like a tostada (flat), make as many as you want.
  6. 6
    Serve.

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